Sarah is a regular speaker on the intersection of sustainability, hospitality, and brand storytelling.

Drawing on her experience co-founding Flat Earth Pizzas, one of London’s most sustainable restaurants, and advising over 50 hospitality and lifestyle brands, she speaks passionately about:

  • Sustainability Made Simple – how restaurants can embed practical, measurable change without overwhelming teams

  • From Waste to Value – closed-loop systems and creative approaches to cutting food waste

  • Plant-Forward Dining – why Gen Z and Gen Alpha want it, and how to deliver it without compromising flavour

  • Storytelling Without Greenwashing – communicating sustainability with authenticity and impact

  • The Commercial Case for Sustainability – why guests will pay more, stay loyal, and spread the word when you do it right

  • Future-Proofing Hospitality – how to prepare for new regulations, rising costs, and shifting guest expectations

  • Engaging Teams in Change – how sustainability motivates staff, boosts retention, and fosters innovation

  • Digital Sustainability Storytelling – using social media and content to connect with eco-conscious guests

Get Untangled at Your Next Event

Previous Gigs

  • Belazu Connects

    “Building a resilient restaurant: mitigating risks to the food supply chain”. Providing first-hand experience on how we manage this at Flat Earth Pizzas, from heritage grains, regenerative flour, refillable, local and decentralised supply chains.

  • Food & Drink Expo

    Discussing sustainability in the face of economic uncertainty, helping to reduce operational costs, boost reputation and customer loyalty, attract and retain staff, and reassure stakeholders.

  • Restaurant Marketing Innovations

    Sharing our "start up story" and the top 3 things I've learnt from going from pop-up to premises.

  • Propel Multi Club Conference: Female Leaders

    Talking on the founder’s panel talking about how I established my business, what I’ve learnt and advice to others.

  • Better Hospitality Conference

    How we plan a healthy and sustainable menu at Flat Earth Pizzas and the consumer demand for environmental consideration.