We help food and hospitality brands make sustainability simple, profitable, and inspiring — with strategy, creativity, and impact you can measure.

Running a food business is tough — we know that first-hand.

You already know sustainability matters — to your guests, your team, and your bottom line.


So, which camp do you fall into?

  1. Aspiring Change-makers

    You’re ready to start your sustainability journey but don’t know where to begin. You need help building a clear, actionable strategy.

  2. Well-Intentioned Implementers

    You know what you want to do and why, but need support getting it over the line. The intention is there, but time and expertise are in short supply.

  3. Undercover Heroes

    You’re already making progress but struggle to share your story confidently. You want to communicate your efforts without sounding corporate or “greenwash-y,” and finally get recognition for the work you’re doing.

Whichever way, good intentions aren’t enough — you need a plan that drives real growth.

Our Solution

At Untangled, we bridge the gap between doing and telling.

  • Sustainability Strategy
    Tailored roadmaps, supply chain support, and measurable KPIs.

  • Creative Storytelling
    Campaigns, messaging, and brand refreshes that connect with your guests and inspire your team.

  • Ongoing Advisory
    Fractional sustainability leadership, mentorship, and long-term guidance.

Your Result:

More guests, more loyalty, and more growth.

We’ll help you cut costs, boost revenue, and stand out from the competition by making sustainability simple, credible, and profitable.

Who’s Untangled?

We’re not your typical consultants — we’re hospitality people through and through.

Having built and run an award-winning restaurant ourselves, we understand the pressures, pace, and potential of this industry first-hand. We’re restaurateurs who have put our money where our mouths are.

Untangled brings together sustainability expertise, operational experience, and creative brand thinking to help food businesses grow responsibly and profitably.

Founded by Sarah Brading, the team blends decades of leadership, strategy, and real-world know-how to help hospitality brands cut waste, strengthen culture, and stand out for all the right reasons.

Get Untangled

  • Proven track record in both hospitality operations and brand-building

  • Deep understanding of consumer trends (Gen Z, Gen Alpha, and beyond)

  • Recognition from press and industry leaders for sustainability innovation

  • A balance of strategic thinking, creativity, and commercial know-how

Together, we blend deep sustainability expertise with creative brand-building and commercial acumen.

What You’ll Get:

  • More Customers & Loyalty – Win eco-conscious guests and keep them coming back.

  • Revenue Growth – Premium pricing and higher spend through visible sustainable value.

  • Operational Savings – Cut costs with smarter sourcing, less waste, and leaner systems.

  • Marketing Edge – Tell your story in a way that excites press, guests, and teams.

  • Future-Proofing – Stay ahead of regulations and consumer demand.

  • Engaged Teams – Attract and keep team members who care about making a difference

For a small single site business having Sarah has been essential.

She offers us a wealth of experience and coaching to make sure our marketing strategy and activity punches well above our size as a company.
— Liam Nelson - co-founder, Pastaio
Absolutely fantastic to work with.

Sarah delivered a really impactful website very smoothly and in a very short space of time.
— Debs Croshaw - founder, Filthy Buns + Client Director, Spinnaker PR
Sarah’s been vital in supporting my vision for the company, helping me grow the business and innovate.

She’s super efficient, persistent and provides many thought-provoking opinions. Sarah has never let me down.
— Paul Hopper - founder, HOP Vietnamese
Sarah has an intrinsic understanding of our ethos and what we are trying to achieve and works hard to help us keep this at the heart of all that we do.

She keeps up with current thinking and uses any opportunities that she can to further enhance the business.
— Rosalind Rathouse, founder, Cookery School at Little Portland Street